It all started in 1971 with a small premise located at Miguel Ángel de Quevedo street, at the south of Mexico City. Today, it is a restaurant capable of serving to 150 costumers at a time and it´s managed by the same family that started the business; The Seidel family. They served traditional grilled beef tacos and they have complemented it with a little bit of home-made food.
In here, we ordered three orders of pastor and a jar of roselle water. It didn´t go as we planned talking about the order of tacos. We thought the order would have three tacos but instead it was a big taco with double tortilla.The tortilla was hand-made and at the very moment you asked for it. The water was absolutely delicious and refreshing.
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