Founded in 1961 from a bullfight fanatic family. Called like this because the original owner, Don Rafael, said that his business got full of villamelones, to which he referred to the people who talked about the toreadas but didn't know anything about it. It is original located in front of Mexico City's Plaza de Toros.
We were attended right away, we already knew what we were going to order so this facilitated our experience in the restaurant. Our order was: 2 quesadillas campechanas, 1 taco campechano and 1 taco costeño.
The campechanos are a combination of three mexican ingredients; Two typical meats, the first one its called cecina and the other one longaniza. The final ingredient its something quite difficult to explain, fired pork skin or commonly as chicharrón.
The costeño its the same but they add chile verde.
The food is excellent, really, really good. The service, as we already said its outstanding and the food doesn't get behind. With your order they give you (for free!) a plate full of prepared onions, which also were delicious.
All together brings a terrific and satisfying meal and also bring you an exceptional experience at the end of it.
In general, both the tacos and the quesadillas were amazing. The tortillas, the meat, the cheese and the salsa are of a very good quality.
SCORE CRITERIA
Service: 2/2
Tortilla: 2/2
Meat: 2/2
Salsa:1/2
Establishment: 2/2
FINAL: 9/10
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